I love a chilli and having it in a burger might be giving sloppy joe’s, but if you think of it as a sauce, then it all makes sense.

The Fuegos Libre by Dillingers’ is loaded with tasty meat from the beef brisket patty to the juicy chilli con carne. It’s not very spicy which is a blessing for a public servant’s lunch break, but the BBQ flavours really shine through when they can. The cheese is good too.

Edit (for Lydia): There was popping candy on the fries. Fun!